Wordless Wednesday...

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Baked Lemon Garlic Salmon

1 chopped clove of garlic

olive oil

lemon juice

salt/pepper

sliced lemons

Baste and bake in a 400 degree oven for 15-20 min, depending on thickness

Love,

Kailee

Italian Sausage & Mushroom Lasagna!

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Hey All!!!

I hope everyone had a good weekend, I know I did! Mark's brother came over to meet his nephew for the first time, and we had some friends over for a visit as well. It's always nice to be able to spend some time with good friends and family after a hectic week.

One of my favorite meals to make for my family is lasagna, and since I've been craving it for awhile I decided to make a big pan. It's great for leftovers! The only complaint I ever get about my lasagna is that I don't use ricotta cheese. Sorry, but it is not my cup of tea! I'm all about the extra mozzarella! :D

Pizza Puffs!

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Happy Fall! I have not so patiently been waiting for the weather to turn, and now that it has, I can finally turn on the oven without having a heat stroke! I'm excited because I've baked a few things this past week and I will be sharing them with you in the upcoming days, but tonight I have a little savory treat for you-Pizza Puffs!